auxesis / gotgastro_scraper

faae137c9d4942345b042bee7e88f618

2016-02-10

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/taste-of-italy

Food Act section 8(1) – on 14 January 2015 did handle food intended for sale in a manner that the person knew would render or is likely to render the food unsafe. Food Act section 8(1) – on 14 January 2015 did handle food intended for sale in a manner that the person knew would render the food unsafe. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 14 January 2015, as follows: 1. Standard 3.2.2, clause 6(1) – fail to store food in such a way that it is protected from the likelihood of contamination, 2. Standard 3.2.2, clause 19(1) – fail to maintain the food premises to a standard of cleanliness where there was no accumulation of garbage, food waste, dirt, grease or other visible matter, 3. Standard 3.2.2, clause 17(1) – fail to maintain, at or near the hand washing facility, a supply of warm running water and soap, 4. Standard 3.2.2, clause 11(1) – fail to ensure that food for disposal had had been held and kept separate, 5. Standard 3.2.2, clause 21(1) - fail to maintain food premises, fixtures, fittings and equipment in a good state of repair and working order having regard to their use, Food Act section 8(1) – on 29 January 2015 did handle food intended for sale in a manner that the person knew would render the food unsafe. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 29 January 2015, as follows: 1. Standard 3.2.2, clause 6(1) – fail to store food in such a way that it is protected from the likelihood of contamination, 2. Standard 3.2.2, clause 17(1) – fail to maintain, at or near the hand washing facility, a supply of warm running water and soap, 3. Standard 3.2.2, clause 11(1) – fail to ensure that food for disposal had had been held and kept separate. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 31 October 2014, as follows: 1. Standard 3.2.2, clause 19(1) – fail to maintain the food premises to a standard of cleanliness, 2. Standard 3.2.2, clause 19(2) - fail to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness, 3. Standard 3.2.2, clause 17(1) – fail to maintain, at or near the hand washing facility, a supply of warm running water, soap and single use towels or other means of effectively drying hands, 4. Standard 3.2.3, clause 10(2) - the floor was not able to be effectively cleaned, was able to absorb grease, food particles and water was laid such that water was ponding, 5. Standard 3.2.3, clause 12(1) – fail to ensure fixtures, fittings and equipment are adequate for the production of safe and suitable food, 6. Standard 3.2.2, clause 6(1) – fail to store food in such a way that it is protected from the likelihood of contamination, 7. Standard 3.2.2, clause 24(1) – fail to take all practicable measures to eradicate and prevent harbourage of pests on the food premises, 8. Standard 3.2.2, Clause 7(1) – fail to take all practicable measures to process only safe and suitable food. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 31 October 2014 and on or about 23 January 2015, as follows: Standard 3.2.2, clause 21(1) – fail to maintain food premises, fixtures, fittings and equipment in a good state of repair and working order having regard to their use. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 31 October 2014 and on or about 14 January 2015, as follows: Standard 3.2.3, Clause 11(3) – fail to ensure that walls and ceilings were sealed to prevent the entry of dirt, dust and pests, and able to be easily and effectively cleaned. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 31 October 2014 and on or about 5 December 2014, as follows: 1. Standard 3.2.2, Clause 22 – fail to ensure that a temperature measuring device readily accessible, that can accurately measure the temperature of potentially hazardous food, 2. Standard 3.2.2, clause 5(3) – fail to, when receiving potentially hazardous food, take all practicable measures to accept potentially hazardous food that is at a temperature of 5 degrees Celsius or below; or 60 degrees Celsius or above. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 5 December 2014, as follows: 1. Standard 3.2.2, clause 19(1) – fail to maintain the food premises to a standard of cleanliness, 2. Standard 3.2.2, clause 17(1) – fail to maintain, at or near the hand washing facility, a supply of warm running water and soap, 3. Standard 3.2.3, clause 12(1) – fail to ensure fixtures, fittings and equipment are adequate for the production of safe and suitable food, 4. Standard 3.2.2, clause 6(1) – fail to store food in such a way that it is protected from the likelihood of contamination. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 8 January 2015, as follows: 1. Standard 3.2.2, clause 6(1) – fail to store food in such a way that it is protected from the likelihood of contamination, 2. Standard 3.2.2, clause 19(1) – fail to maintain the food premises to a standard of cleanliness, 3. Standard 3.2.3, clause 12(1) – fail to ensure fixtures, fittings and equipment are adequate for the production of safe and suitable food, 4. Standard 3.2.2, clause 17(1) – fail to maintain, at or near the hand washing facility, a supply of warm running water and soap, Food Act section 16(1) – fail to comply with the Food Standards Code on or about 8 January 2015 and on or about 14 January 2015, as follows: Standard 3.2.2, clause 12(2) - fail to ensure fixtures, fittings and equipment be designed, constructed, located and installed so that there is no likelihood that they will cause food contamination and they are able to be effectively cleaned. Food Act section 19(7) – on or about 8 January 2015 and on or about 30 January 2015 contravened an order made by the registration authority on 9 December 2014 to put the food premises into a clean and sanitary condition, and alter or improve the premises as specified. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 23 January 2015, as follows: 1. Standard 3.2.2, clause 6(1) – fail to store food in such a way that it is protected from the likelihood of contamination, 2. Standard 3.2.2, clause 17(1) – fail to maintain, at or near the hand washing facility, a supply of warm running water and soap. Food Act section 16(1) – fail to comply with the Food Standards Code on or about 30 January 2015, as follows: Standard 3.2.2, clause 17(1) – fail to maintain, at or near the hand washing facility, a supply of warm running water and soap. Food Act section 35A(1)(a) – operate a food business from a food premises that is not registered with the registration authority council on or about 30 January 2015.

major

c3c6ea336e24de9f6af3651caec1b158

2016-07-29

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/src-takeaway

Food Act S16(1) - fail to comply with the Food Standards Code on 15 June 2015 as follows: Standard 3.2.2 clause 19(2)  – did fail to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt, grease and other visible matter.

major

f8e547118e9052fdb2d4b8c06d778fc9

2016-05-27

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/sunzest-orange-juice

Food Act S13(1) – did engage in conduct that is misleading or deceptive or is likely to mislead or deceive in relation to the advertising, packaging or labelling of food intended for sale or the sale of food between 9 and 14 February 2015. Food Act S16(3) - fail to comply with the Food Standards Code between 9 and 14 February 2015 as follows: Standard 1.2.4 clause 3 – did fail to list each ingredient in the food for sale.

major

382e42b34a1781ab35069f52cd41d7fd

2016-04-28

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/register-of-convictions-sister-bella

Food Act section 16(1) - fail to comply with the Food Standards Code between approximately 10 and 11 April 2014: 1. Standard 3.2.2, Clause 6(1)(a) - fail, when storing food, to store food in such a way that it was protected from the likelihood of contamination; 2. Standard 3.2.2 - did not maintain the food premises including fixtures, fittings and equipment to a standard of cleanliness where there is no accumulation of food waste, dirt, grease or other visible matter; did not ensure that the food contact surfaces of equipment were in a clean and sanitary condition; did not maintain food premises and all fixtures, fittings and equipment in a food state of repair and working order having regard to their use; and did not have a temperature measuring device that is readily accessible and can accurately measure the temperature of potentially hazardous foods to +/-1 degree Celsius; 3. Standard 3.2.2, Clause 24(1)(b) - fail to take all practicable measures to prevent pests from entering the food premises; 4. Standard 3.2.3 - did not ensure the design and construction of the food premises, to the extent that is practicable, did not permit the entry of pests and did not provide for the harbourage of pests and did not have a sewerage and waste water disposal system that will effectively dispose of all sewerage and waste water; 5. Standard 3.2.3 - did not have floors that were designed and constructed in a way that is appropriate for the activities conducted on the food premises; were able to be effectively cleaned and unable to absorb grease, food particles or water; and you had walls and ceilings necessary to protect food from contamination that were not sealed to prevent the entry of dirt, dust and pests; and were unable to absorb grease, food particles and were not able to be easily and effectively cleaned. Food Act section 16(1) - fail to comply with the Food Standards Code on or about 10 April 2014: 1. Chapter 3 - did not maintain easily accessible hand washing facilities including immediately adjacent to the toilets or toilet cubicles; did not have hand washing facilities connected to, or otherwise provided with, a supply of warm running potable water and not clearly designated for the sole purpose of washing hands, arms and face; did not maintain at or near each hand wash facility a supply of warm running water and soap or other items that may be used to thoroughly clean hands; did not ensure hand washing facilities are only used for the washing of hands, arms and face; and did not provide single use towels or other means of effectively drying hands not likely to transfer pathogenic microorganisms to the hands. Food Act S35A(1) - operate a food business from a food premises that is not registered with the registration authority council between approximately 1 July 2013 and 10 April 2014. Food Act S17(1) - fail to ensure that name was prominently displayed on the food premises which are used in connection with the food business on 10 April 2014. Food Act S19 - on or about 14 April 2014 contravened an order made by the registration authority on 11 April 2014 to put the food premises into a clean and sanitary condition, and alter or improve the premises as specified, by not affixing a copy of the order to a conspicuous part of the premises in such a manner that the order can be read by a member of the public from outside the premises. Food Act S19GB - between approximately 19 April 2014 and 29 April 2014 fail to give the Council written details of the name and of the qualifications or experience of the current food safety supervisor for the premises within seven days of being asked to do so by the Council on 11 April 2014.

major

e58bfb25aa1f7f10068151297436bf28

2016-02-18

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/register-of-convictions-happy-and-lucky-family-restaurant

On 2 September 2015: 1. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 3(1) in that you failed to ensure persons undertaking or supervising food handling operations have skills in food safety and food hygiene matters, and knowledge of food safety and food hygiene matters; 2. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 6(2) in that you failed, when storing potentially hazardous food, to store food under temperature control; 3. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 6(1) in that you failed, when storing food, to store the food in such a way that it was protected from the likelihood of contamination; 4. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 17(1) in that you failed to maintain easily accessible hand washing facilities; 5. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 19(1) in that you failed to maintain the food premises to a standard of cleanliness where there was no accumulation of garbage, food waste, dirt, grease or other visible matter. Food Act S19(7) - on 8 October 2015 and continuing, contravened an order made by the registration authority on 25 September 2015 to put the food premises into a clean and sanitary condition, and alter or improve the premises as specified.

major

6f8abb41f6b0a20da190c57161752566

2015-11-26

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/register-of-convictions-shining-asia

On 15 July 2015: 1. Food Act S11(1) - did handle food intended for sale in a manner that will render, or is likely to render, the food unsafe; 2. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 6(2) in that you failed, when storing potentially hazardous food, to store food under temperature control; 3. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 3(1) in that you failed to ensure that persons undertaking or supervising food handling operations have skills in food safety and food hygiene matters commensurate with their work activities; 4. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 17(1) in that you failed to maintain easily accessible hand washing facilities; 5. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 19(1) in that you failed to maintain the food premises to a standard of cleanliness where there was no accumulation of garbage, food waste, dirt, grease or other visible matter; 6. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 19(2) in that you failed to fail to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt, grease and other visible matter; 7. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 21(1) in that you failed to maintain food premises, fixtures, fittings and equipment in a good state of repair and working order having regard to their use; 8. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 22 in that you failed to ensure that a temperature measuring device readily accessible, that can accurately measure the temperature of potentially hazardous food. Food Act S19(7) - on 20 July 2015 contravened an order made by the registration authority on 15 July 2015 to put the food premises into a clean and sanitary condition, and alter or improve the premises as specified.

major

9eb3f9243be8c93ec0d2bf31ceb9831d

2015-08-06

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/register-of-convictions-aeis-thai-restaurant

On 3 February 2015: 1. Food Act S8(A)(1) - did handle food intended for sale in a manner that the person ought reasonably to know is likely to render the food unsafe; 2. Food Act S11(1) - did handle food intended for sale in a manner that will render, or is likely to render, the food unsafe; 3. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 3(1)(a) in that you failed to ensure that persons undertaking or supervising food handling operations have skills in food safety and food hygiene matters commensurate with their work activities; 4. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 6(1)(a) in that you failed, when storing food, to store food in such a way that it was protected from the likelihood of contamination; 5. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 6(2)(a) in that you failed, when storing potentially hazardous food, to store food under temperature control; 6. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 7(1)(b)(i) in that you failed, when processing food, to take all necessary steps to prevent the likelihood of food being contaminated; 7. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 19(1) in that you failed to maintain the food premises to a standard of cleanliness where there was no accumulation of garbage, food waste, dirt, grease or other visible matter; 8. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 19(2) in that you failed to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt, grease and other visible matter; 9. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 20(1)(b) in that you failed to ensure that any food contact surfaces of equipment were in a clean and sanitary condition whenever food that will come into contact with the surface is likely to be contaminated; 10. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 24(1)(c) in that you failed to take all practicable measures to eradicate and prevent the harbourage of pests on the food premises. On 20 February 2015: 1. Food Act S8(A)(1) - did handle food intended for sale in a manner that the person ought reasonably to know is likely to render the food unsafe; 2. Food Act S11(1) - did handle food intended for sale in a manner that will render, or is likely to render, the food unsafe; 3. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 3(1)(a) in that you failed to ensure that persons undertaking or supervising food handling operations have skills in food safety and food hygiene matters commensurate with their work activities; 4. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 6(1)(a) in that you failed, when storing food, to store food in such a way that it was protected from the likelihood of contamination; 5. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 6(2)(a) in that you failed, when storing potentially hazardous food, to store food under temperature control; 6. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 7(1)(b)(i) in that you failed, when processing food, to take all necessary steps to prevent the likelihood of food being contaminated; 7. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 19(1) in that you failed to maintain the food premises to a standard of cleanliness where there was no accumulation of garbage, food waste, dirt, grease or other visible matter; 8. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 19(2) in that you failed to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt, grease and other visible matter; 9. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 20(1)(b) in that you failed to ensure that any food contact surfaces of equipment were in a clean and sanitary condition whenever food that will come into contact with the surface is likely to be contaminated; 10. Food Act S16(1) - fail to comply with the Food Standards Code standard 3.2.2, clause 24(1)(c) in that you failed to take all practicable measures to eradicate and prevent the harbourage of pests on the food premises. Food Act S19 - on 25 February 2015 failed to comply with an order made by the relevant authority on 23 February 2015.

major

15c6f65350ad7634ba3c626f9eec0688

2015-11-09

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/register-of-convictions-P-and-K-Dickie-Enterprises-Pty-Ltd

Food Act Section 16(1) - fail to comply with the Food Standards Code on 28 October 2014, as follows: 1. Standard 3.2.2, clause 6(1)(a) - fail, when storing food, to store food in such a way that it was protected from the likelihood of contamination. 2. Standard 3.2.2, clause 7(1)(b)(i) - fail, when processing food, to take all necessary steps to prevent the likelihood of food being contaminated. 3. Standard 3.2.3, clause 10(2)(a) - fail to have floors that were able to be effectively cleaned. 4. Standard 3.2.3, clause 11(4)(a) - fail to ensure walls and ceilings are able to be effectively cleaned. 5. Standard 3.2.3, clause 12(1)(b) - fail to ensure fixtures, fittings and equipment are fit for their intended use. 6. Standard 3.2.2, clause 19(1)(c), (d), (e) and (f) - fail to maintain food premises to a standard of cleanliness where there is no accumulation of food waste, dirt, grease or other visible matter. 7. Standard 3.2.2, clause 19(2)(a), (b), (c) and (d) - fail to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt, grease and other visible matter. 8. Standard 3.2.2, clause 21(1) - fail to maintain food premises, fixtures, fittings and equipment in a good state of repair and working order having regard to their use. Food Act S19 - on 2 December 2014 failed to comply with an order made by the relevant authority on 11 November 2014. Food Act S19 - on 15 January 2015 failed to comply with an order made by the relevant authority on 17 December 2014.

major

15c6f65350ad7634ba3c626f9eec0688

2015-11-09

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/register-of-convictions-Paul-Dickie

Food Act Section 16(1) - fail to comply with the Food Standards Code on 28 October 2014, as follows: 1. Standard 3.2.2, clause 6(1)(a) - fail, when storing food, to store food in such a way that it was protected from the likelihood of contamination. 2. Standard 3.2.2, clause 7(1)(b)(i) - fail, when processing food, to take all necessary steps to prevent the likelihood of food being contaminated. 3. Standard 3.2.3, clause 10(2)(a) - fail to have floors that were able to be effectively cleaned. 4. Standard 3.2.3, clause 11(4)(a) - fail to ensure walls and ceilings are able to be effectively cleaned. 5. Standard 3.2.3, clause 12(1)(b) - fail to ensure fixtures, fittings and equipment are fit for their intended use. 6. Standard 3.2.2, clause 19(1)(c), (d), (e) and (f) - fail to maintain food premises to a standard of cleanliness where there is no accumulation of food waste, dirt, grease or other visible matter. 7. Standard 3.2.2, clause 19(2)(a), (b), (c) and (d) - fail to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt, grease and other visible matter. 8. Standard 3.2.2, clause 21(1) - fail to maintain food premises, fixtures, fittings and equipment in a good state of repair and working order having regard to their use. Food Act S19 - on 2 December 2014 failed to comply with an order made by the relevant authority on 11 November 2014. Food Act S19 - on 15 January 2015 failed to comply with an order made by the relevant authority on 17 December 2014.

major

1458f8d2a70d16666f7d7497444bbcf9

2015-09-22

https://www2.health.vic.gov.au/public-health/food-safety/convictions-register/register-of-convictions-Rado-Sushi-Pty-Ltd

Food Act Section 16(1) - fail to comply with the Food Standards Code on and between 21 and 22 January 2015, as follows: 1. Standard 3.2.2, clause 6(1)(a) - fail, when storing food, to store food in such a way that it was protected from the likelihood of contamination. 2. Standard 3.2.2, clause 19(1) - fail to maintain the food premises to a standard of cleanliness where there was no accumulation of garbage, food waste, dirt, grease or other visible matter. 3. Standard 3.2.2, clause 19(2) - fail to maintain all fixtures, fittings and equipment having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt, grease and other visible matter. 4. Standard 3.2.2, clause 21(1) - fail to maintain food premises, fixtures, fittings and equipment in a good state of repair and working order having regard to their use. 5. Standard 3.2.2, clause 24(1)(b) - fail to take all practicable measures to prevent pests from entering the food premises. Food Act Section 16(1) - fail to comply with the Food Standards Code on 21 January 2015, as follows: 1. Standard 3.2.2, clause 17(1)(c) - fail to ensure hand washing facilities are only used for the washing of hands, arms and face.

major